Bioenergy production from orange industrial waste: a case study
Maria P. Jiménez-Castro
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorLuz S. Buller
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorWilliam G. Sganzerla
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorCorresponding Author
Tânia Forster-Carneiro
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Correspondence to: Tânia Forster-Carneiro, School of Food Engineering, University of Campinas (UNICAMP), Street Monteiro Lobato, n.80, 13083-862 Campinas, SP, Brazil. E-mail: taniafc@unicamp.br
Search for more papers by this authorMaria P. Jiménez-Castro
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorLuz S. Buller
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorWilliam G. Sganzerla
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Search for more papers by this authorCorresponding Author
Tânia Forster-Carneiro
School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Correspondence to: Tânia Forster-Carneiro, School of Food Engineering, University of Campinas (UNICAMP), Street Monteiro Lobato, n.80, 13083-862 Campinas, SP, Brazil. E-mail: taniafc@unicamp.br
Search for more papers by this authorAbstract
The present study focuses on a bibliometric analysis of the global production of scientific papers related to the recovery of bioenergy from orange industrial waste or by-products. The study also observed the top-cited papers, international collaborative networks, top countries, and journals. The timespan was from 1900 to 2019, and the Web of Science© database was used. A total of 161 documents (research and review papers) were selected to carry out the investigation. Two main clusters of literature were highlighted, related to the authorship of the top-cited papers and authorship collaboration networks, respectively. Recent scientific publications use different pre-treatments to achieve the best biogas yield with many configurations of the anaerobic digestion system. The data indicated that the countries with most publications are Spain, China, and the USA, and the journals with a higher impact factors related to environmental assessments were responsible for a higher number of publications. In a biorefinery concept, orange peel could be submitted to different pre-treatments to produce bioethanol and methane, as environmentally friendly fuels, and other co-products such as d-limonene and pectin. This study therefore presents trends in bioenergy production from orange industrial by-products with the aim of supporting further research on energy recovery from orange industry solid waste and to assist future decision making in this field of science. © 2020 Society of Chemical Industry and John Wiley & Sons, Ltd
References
- 1IBGE Instituto Brasileiro de Geografia e Estatística. Anuário Estatístico do Brasil. Vol. 78 (2019). (In Portuguese)
- 2
de Souza CB, Jonathan M, Isay Saad SM, Schols HA and Venema K, Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel. Bioact Carbohydr Diet Fibre 16: 90–99 (2018).
10.1016/j.bcdf.2018.08.001 Google Scholar
- 3 Ozturk B, Winterburn J and Gonzalez-Miquel M, Orange peel waste valorisation through limonene extraction using bio-based solvents. Biochem Eng J 151:107298 (2019).
- 4
Crawshaw R, Co-product feeds: animal feeds from the food and drinks industries R Crawshaw Nottingham University Press, Nottingham, 2001 pp 285, price £30.00 (paperback) ISBN 1-897676-35-2. J Sci Food Agric 83(4): 362–362 (2003).
10.1002/jsfa.1326 Google Scholar
- 5 Senit JJ, Velasco D, Gomez Manrique A, Sanchez-Barba M, Toledo JM, Santos VE et al., Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: optimization approaches. Ind Crop Prod 134: 370–381 (2019).
- 6 Lopez JAS, Li Q and Thompson IP, Biorefinery of waste orange peel. Crit Rev Biotechnol 30(1): 63–69 (2010).
- 7 Negro V, Ruggeri B, Fino D and Tonini D, Life cycle assessment of orange peel waste management. Resour Conserv Recy 127: 148–158 (2017).
- 8 Xu F, Li Y, Ge X, Yang L and Li Y, Anaerobic digestion of food waste – Challenges and opportunities. Bioresour Technol 247: 1047–1058 (2018).
- 9 Calabro PS, Fazzino F, Folino A, Scibetta S and Sidari R, Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon. Biomass Bioenergy 129:105337 (2019).
- 10 Camargo FP, Sakamoto IK, Duarte ICS and Varesche MBA, Influence of alkaline peroxide assisted and hydrothermal pre-treatment on biodegradability and bio-hydrogen formation from citrus peel waste. Int J Hydrogen Energy 44(41): 22888–22903 (2019).
- 11 Taghizadeh-Alisaraei A, Abbaszadeh-Mayvan A and Hosseini SH, Bio-ethanol production from a mixture of rice hull and orange peel wastes. Biofuels 7: 1–5 (2019).
- 12 Kwon D, Oh J-I, Lam SS, Moon DH and Kwon EE, Orange peel valorization by pyrolysis under the carbon dioxide environment. Bioresour Technol 285:121356 (2019).
- 13 Patsalou M, Samanides GC, Protopapa E, Stavrinou S, Vyrides I and Koutinas M, A citrus peel waste biorefinery for ethanol and methane production. Molecules 24(13): 2451 (2019).
- 14 Marín M, Sánchez A and Artola A, Production and recovery of cellulases through solid-state fermentation of selected lignocellulosic wastes. J Clean Prod 209: 937–946 (2019).
- 15 Abd-Alla MH, Gabra FA, Danial AW and Abdel-Wahab AM, Enhancement of biohydrogen production from sustainable orange peel wastes using Enterobacter species isolated from domestic wastewater. Int J Energy Res 43: 391–404 (2019).
- 16 Ozturk B, Parkinson C and Gonzalez-Miquel M, Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents. Sep Purif Technol 206: 1–13 (2018).
- 17 Martin MA, Fernandez R, Gutierrez MC and Siles JA, Thermophilic anaerobic digestion of pre-treated orange peel: modelling of methane production. Process Saf Environ 117: 245–253 (2018).
- 18 Patsalou M, Menikea KK, Makri E, Vasquez MI, Drouza C and Koutinas M, Development of a citrus peel-based biorefinery strategy for the production of succinic acid. J Clean Prod 166: 706–716 (2017).
- 19 Miran W, Nawaz M, Jang J and Lee DS, Conversion of orange peel waste biomass to bioelectricity using a mediator-less microbial fuel cell. Sci Total Environ 547: 197–205 (2016).
- 20 Wikandari R, Nguyen H, Millati R, Niklasson C and Taherzadeh MJ, Improvement of biogas production from orange peel waste by leaching of limonene. Biomed Res Int 2015:494182 (2015).
- 21 Santi G, Jasiulewicz J, Crognale S, D'Annibale A, Petruccioli M and Moresi M, High solid loading in dilute acid hydrolysis of orange peel waste improves ethanol production. Bioenergy Res 8(3): 1292–1302 (2015).
- 22 Martin MA, Fernandez R, Serrano A and Siles JA, Semi-continuous anaerobic co-digestion of orange peel waste and residual glycerol derived from biodiesel manufacturing. J Waste Manag 33(7): 1633–1639 (2013).
- 23 Namasivayam C, Muniasamy N, Gayatri K, Rani M and Ranganathan K, Removal of dyes from aqueous solutions by cellulosic waste orange peel. Bioresour Technol 57: 37–43 (1996).
- 24 Calabro PS, Paone E and Komilis D, Strategies for the sustainable management of orange peel waste through anaerobic digestion. J Environ Manage 212: 462–468 (2018).
- 25 Silva FMS, Mahler CF, Oliveira LB and Bassin JP, Hydrogen and methane production in a two-stage anaerobic digestion system by co-digestion of food waste, sewage sludge and glycerol. J Waste Manag 76: 339–349 (2018).
- 26 Su HF, Tan FR and Xu YJ, Enhancement of biogas and methanization of citrus waste via biodegradation pre-treatment and subsequent optimized fermentation. Fuel 181: 843–851 (2016).
- 27 Zema DA, Folino A, Zappia G, Calabro PS, Tamburino V and Zimbone SM, Anaerobic digestion of orange peel in a semi-continuous pilot plant: An environmentally sound way of citrus waste management in agro-ecosystems. Sci Total Environ 630: 401–408 (2018).
- 28 Rosas-Mendoza ES, Méndez-Contreras JM, Aguilar-Laserre AA, Vallejo-Cantú NA and Alvarado-Lassman A, Evaluation of bioenergy potential from citrus effluents through anaerobic digestion. J Clean Prod 254:120128 (2020).
- 29 Momayez F, Karimi K and Taherzadeh MJ, Energy recovery from industrial crop wastes by dry anaerobic digestion: a review. Ind Crops Prod 129: 673–687 (2019).
- 30 Jiménez-Castro MP, Buller LS, Zoffreo A, Timko MT and Forster-Carneiro T, Two-stage anaerobic digestion of orange peel without pre-treatment: Experimental evaluation and application to São Paulo state. J Environ Chem Eng 8:104035 (2010).
- 31 Sarika J, Newman D, Nizhou A, Dekker H, Ritcher H, Gobe F et al., Global Potential of Biogas. Lavington Street, London:World Biogas Association, (2019).
- 32 Rosas-Mendoza ES, Méndez-Contreras JM, Martinez-Sibaja A, Vallejo-Cantu NA and Alvarado-Lassman A, Anaerobic digestion of citrus industry effluents using an Anaerobic Hybrid Reactor. Clean Technol Environ 20(7): 1387–1397 (2018).
- 33 Satari B and Karimi K, Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization. Resour Conserv Recy 129: 153–167. Cambridge, MA: Chandos Publishing (2018).
- 34
Ball R, Chapter 3 - bibliometric methods: basic principles and indicators, in An Introduction to Bibliometrics, ed. by R Ball. Cambridge, MA: Chandos Publishing, pp. 15–56 (2018).
10.1016/B978-0-08-102150-7.00003-7 Google Scholar
- 35 Gonçalves MCP, Kieckbusch TG, Perna RF, Fujimoto JT, Morales SAV and Romanelli JP, Trends on enzyme immobilization researches based on bibliometric analysis. Process Biochem 76: 95–110 (2019).
- 36 Kamdem JP, Duarte AE, Lima KRR, Rocha JBT, Hassan W, Barros LM et al., Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016). Food Chem 294: 448–457 (2019).
- 37 Martin MA, Siles JA, Chica AF and Martin A, Biomethanization of orange peel waste. Bioresour Technol 101(23): 8993–8999 (2010).
- 38 Calabro PS and Panzera MF, Biomethane production tests on ensiled orange peel waste. Int J Heat Technol 35: S130–S136 (2017).
- 39 Lane AG, Anaerobic-digestion of orange peel. Food Technol Aust 36(3): 125–127 (1984).
- 40 Neave S and Buswell A, Treatment and disposal of distillery slop by anaerobic digestion methods 1. Ind Eng Chem Res 20(8): 837–838 (1928).
- 41 Martinez-Andreu A, Munoz R, Sanchotello M and Burguet MC, Methane production from orange peel pressing liquid - a kinetic-study. Environ Technol 13(8): 785–790 (1992).
- 42 Locurto R, Tripodo MM, Leuzzi U, Giuffre D and Vaccarino C, Flavonoids recovery and SCP production from orange peel. Bioresour Technol 42(2): 83–87 (1992).
- 43 Aravantinoszafiris G, Tzia C, Oreopoulou V and Thomopoulos CD, Fermentation of orange processing wastes for citric-acid production. J Sci Food Agric 65: 117–120 (1994).
- 44 Grohmann K, Baldwin EA and Buslig BS, Production of ethanol from enzymatically hydrolyzed orange peel by the yeast saccharomyces-cerevisiae. Appl Biochem Biotechnol 45-46: 315–327 (1994).
- 45 Galati EM, Monforte MT, Kirjavainen S, Forestieri AM and Tripodo MM, Biological effects of hesperidin, a citrus flavonoid. (note 1): Antiinflammatory and analgesic activity. Farmacoterapia 49(11): 709–712 (1994).
- 46 Berahia T, Gaydou EM, Cerrati C and Wallet JC, Mass-spectrometry of polymethoxylated flavones. J Agric Food Chem 42(8): 1697–1700 (1994).
- 47 Boluda-Aguilar M, Garcia-Vidal L, Gonzalez-Castaneda FD and Lopez-Gomez A, Mandarin peel wastes pre-treatment with steam explosion for bioethanol production. Bioresour Technol 101(10): 3506–3513 (2010).
- 48 Oberoi HS, Vadlani PV, Madl RL, Saida L and Abeykoon JP, Ethanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design. J Agric Food Chem 58: 3422–3429 (2010).
- 49 Lohrasbi M, Pourbafrani M, Niklasson C and Taherzadeh MJ, Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products. Bioresour Technol 101(19): 7382–7388 (2010).
- 50 Santos MDM, Lopez JAS, Perez AFC and Martin AM, Modelling the anaerobic digestion of wastewater derived from the pressing of orange peel produced in orange juice manufacturing. Bioresour Technol 101(11): 3909–3916 (2010).
- 51 Pourbafrani M, Forgacs G, Horvath IS, Niklasson C and Taherzadeh MJ, Production of biofuels, limonene and pectin from citrus wastes. Bioresour Technol 101(11): 4246–4250 (2010).
- 52 Aly AS, Sayed SM and Zahran MK, One-step process for enzymatic desizing and bioscouring of cotton fabrics. J Nat Fibers 7(2): 71–92 (2010).
- 53 Akinbomi J, Wikandari R and Taherzadeh MJ, Enhanced fermentative hydrogen and methane production from an inhibitory fruit-flavored medium with membrane-encapsulated cells. Membranes 5(4): 616–631 (2015).
- 54 Zarei M, Ramezani Z, Ein-Tavasoly S and Chadorbaf M, Coating effects of orange and pomegranate peel extracts combined with chitosan nanoparticles on the quality of refrigerated silver carp fillet. J Food Process Pres 39(6): 2180–2187 (2015).
- 55 Molina-Calle M, Priego-Capote F and de Castro MDL, Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pre-treatment on composition. Talanta 144: 349–355 (2015).
- 56 Santos CM, Dweck J, Viotto RS, Rosa AH and Morais LC, Application of orange peel waste in the production of solid biofuels and biosorbents. Bioresour Technol 196: 469–479 (2015).
- 57 Wang L, Xu HG, Yuan F, Fan R and Gao YX, Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking. Food Chem 185: 90–98 (2015).
- 58 Vargas G, Zapata B, Valenzuela MA and Alfaro S, Orange peel oxidative gasification on Ni catalysts promoted with CaO, CeO2 or K2O. J Nanosci Nanotechno 15(9): 6663–6668 (2015).
- 59 Choi IS, Lee YG, Khanal SK, Park BJ and Bae HJ, A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production. Appl Energy 140: 65–74 (2015).
- 60 Sivaraj R, Namasivayam C and Kadirvelu K, Orange peel as an adsorbent in the removal of Acid violet 17 (acid dye) from aqueous solutions. J. Waste Manag 21: 105–110 (2001).
- 61 Wilkins MR, Widmer WW and Grohmann K, Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol. Process Biochem 42(12): 1614–1619 (2007).
- 62 Siles JA, Martin MDL, Martin A, Raposo F and Borja R, Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production. J Agric Food Chem 55(5): 1905–1914 (2007).
- 63 Thakur BR, Singh RK and Handa AK, Chemistry and uses of pectin - a review. Crit Rev Food Sci Nutr 37: 47–73 (1997).
- 64 Grohmann K, Cameron RG and Buslig BS, Fractionation and pre-treatment of orange peel by dilute acid hydrolysis. Bioresour Technol 54: 129–141 (1995).
- 65 Grohman K, Cameron R, Kim Y, Widmer W and Luzio G, Extraction and recovery of pectic fragments from citrus processing waste for coproduction with ethanol. J Chem Technol Biotechnol 88(3): 395–407 (2013).
- 66
Grohmann K and Bothast RJ, Pectin-rich residues generated by processing of citrus-fruits, apples, and sugar-beets - enzymatic-hydrolysis and biological conversion to value-added products, in Enzymatic Conversion of Biomass for Fuels Production. ACS Symposium Series, Vol. 566, ed. by ME Himmel, JO Baker and RP Overend. Amer Chemical Soc, Washington, DC, pp. 372–390 (1994).
10.1021/bk-1994-0566.ch019 Google Scholar
- 67 Grohmann K, Baldwin EA, Buslig BS and Ingram LO, Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic straw of escherichia-coli. Biotechnol Lett 16(3): 281–286 (1994).
- 68 Grohmann K, Cameron RG and Buslig BS, Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant escherichia-coli ko11. Appl Biochem Biotechnol 51-2: 423–435 (1995).
- 69 Satari B, Palhed J, Karimi K, Lundin M, Taherzadeh MJ and Zamani A, Process optimization for citrus waste biorefinery via simultaneous pectin extraction and pretreatment. Bioresources 12: 1706–1722 (2017).
- 70 Akinbomi J and Taherzadeh MJ, Evaluation of fermentative hydrogen production from single and mixed fruit wastes. Energies 8(5): 4253–4272 (2015).
- 71 Oberoi HS, Vadlani PV, Nanjundaswamy A, Bansal S, Singh S, Kaur S et al., Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. Bioresour Technol 102(2): 1593–1601 (2011).
- 72 Oberoi HS, Vadlani PV, Saida L, Bansal S and Hughes JD, Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. J Waste Manag 31(7): 1576–1584 (2011).
- 73 Serrano A, Lopez JAS, Chica AF, Martin MA, Karouach F, Mesfioui A et al., Mesophilic anaerobic co-digestion of sewage sludge and orange peel waste. Environ Technol 35(7): 898–906 (2014).
- 74 Gil A, Toledo M, Siles JÁ and Martin MA, Multivariate analysis and biodegradability test to evaluate different organic wastes for biological treatments: Anaerobic co-digestion and co-composting. J Waste Manag 78: 819–828 (2018).
- 75 Zema DA, Calabro PS, Folino A, Tamburino V, Zappia G and Zimbone SM, Valorisation of citrus processing waste: A review. J Waste Manag 80: 252–273 (2018).
- 76 Calabro PS, Fazzino F, Folino A, Paone E and Komilis D, Semi-continuous anaerobic digestion of orange peel waste: effect of activated carbon addition and alkaline pretreatment on the process. Sustainability 11(12): 3386 (2019).
- 77 Calabro PS, Pontoni L, Porqueddu I, Greco R, Pirozzi F and Malpei F, Effect of the concentration of essential oil on orange peel waste biomethanization: preliminary batch results. J Waste Manag 48: 440–447 (2016).
- 78The World University Rankings - Best universities in Italy (2020). Available: https://www.timeshighereducation.com/student/best-universities/best-universities-italy
- 79 Guo M, Li C, Facciott G, Bergante S, Bhatia R, Comolli R et al., Bioethanol from poplar clone Imola: an environmentally viable alternative to fossil fuel? Biotechnol Biofuels 8:134 (2015).
- 80
Kaparaju P and Rintala J, Generation of heat and power from biogas for stationary applications: boilers, gas engines and turbines, combined heat and power (CHP) plants and fuel cells, in The Biogas Handbook, ed. by A Wellinger, J Murphy and D Baxter. Oxford, Cambridge, PA: Woodhead Publishing, pp. 404–427 (2013).
10.1533/9780857097415.3.404 Google Scholar
- 81 Siles JA, Vargas F, Gutierrez MC, Chica AF and Martin MA, Integral valorisation of waste orange peel using combustion, biomethanisation and co-composting technologies. Bioresour Technol 211: 173–182 (2016).