RESEARCH ARTICLE
Sustainable strategies and corporate social responsibility in the Italian fisheries companies
Debora Scarpato,
Gennaro Civero,
Vincenzo Rusciano,
Marcello Risitano,
Debora Scarpato
Department of Economic and Legal Studies, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorCorresponding Author
Gennaro Civero
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Correspondence
Gennaro Civero, Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy.
Email: gennaro.civero@uniparthenope.it
Search for more papers by this authorVincenzo Rusciano
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorMarcello Risitano
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorDebora Scarpato,
Gennaro Civero,
Vincenzo Rusciano,
Marcello Risitano,
Debora Scarpato
Department of Economic and Legal Studies, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorCorresponding Author
Gennaro Civero
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Correspondence
Gennaro Civero, Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy.
Email: gennaro.civero@uniparthenope.it
Search for more papers by this authorVincenzo Rusciano
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorMarcello Risitano
Department of Management Studies and Quantitative Methods, Parthenope University of Naples, Naples, Italy
Search for more papers by this authorAbstract
The fisheries industry is currently characterized by a social context where levels of competitiveness and economic development must continue to grow, while simultaneously ensuring commitment to and guarantee of levels of environmental and social sustainability. Such businesses, demonstrate an elevated sensitivity to the territory in which they operate, voluntarily implementing corporate social responsibility (CSR) policies in a sustainable development and stakeholder engagement perspective. This study will analyse—through an empirical analysis developed in the Italian context—the level of sustainable strategies and CSR of the large buyers in the fisheries industry, as well as willingness to invest to create a sustainable product. Using multivariate statistical techniques, such as principal component analysis and cluster analysis, we will identify the various groups of buyers in the adoption of sustainable strategies and CSR practices in their business.
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