Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regia L.) kernel packaging
Corresponding Author
Hatice Kavuncuoglu
Erciyes University, Engineering Faculty, Department of Food Engineering, 38039, Kayseri, Turkey
Correspondence
Hatice Kavuncuoglu, Engineering Faculty, Department of Food Engineering, 38039 Kayseri, Turkey.
Email: haticetk@erciyes.edu.tr
Search for more papers by this authorHasan Yalcin
Erciyes University, Engineering Faculty, Department of Food Engineering, 38039, Kayseri, Turkey
Search for more papers by this authorMehmet Dogan
Erciyes University, Engineering Faculty, Department of Textile Engineering, 38039, Kayseri, Turkey
Search for more papers by this authorCorresponding Author
Hatice Kavuncuoglu
Erciyes University, Engineering Faculty, Department of Food Engineering, 38039, Kayseri, Turkey
Correspondence
Hatice Kavuncuoglu, Engineering Faculty, Department of Food Engineering, 38039 Kayseri, Turkey.
Email: haticetk@erciyes.edu.tr
Search for more papers by this authorHasan Yalcin
Erciyes University, Engineering Faculty, Department of Food Engineering, 38039, Kayseri, Turkey
Search for more papers by this authorMehmet Dogan
Erciyes University, Engineering Faculty, Department of Textile Engineering, 38039, Kayseri, Turkey
Search for more papers by this authorAbstract
Active nanocomposite films made from low-density polyethylene (LDPE) and polyhedral oligomeric silsesquioxane (POSS) were prepared as of food packaging material for walnut kernels (Juglans regia L.) oil protection against lipid oxidation. N-Phenylaminopropyl-POSS (NP-POSS), octaammonium-POSS (QA-POSS) and methacryl-POSS (M-POSS) were utilized as convenient additives. Intact and crushed walnut kernels were stored in conditions set to accelerate oxidation (24 h of light, 38°C, and 33% RH). On the 14th day, peroxide value (PV) was determined as 14.13 meq O2/kg in intact walnut kernel oil (WKO), whereas the PV of walnuts was measured as 5.94 meq O2/kg and 7.95 meq O2/kg wrapped with 5 wt% NP-POSS and 3 wt% QA-POSS containing the film, respectively. At the end of the storage, K232 values were measured as 4.42 and 6.12 packaged with control films, whereas K232 values ranged 2.72 and 3.14 in samples packaged with 5 wt% NP-POSS. Similarly, K232 value of WKO wrapped with QA-POSS containing films was detected as 2.89 and 3.20 in intact and crushed walnut samples, respectively. The p-anisidine value of WKO wrapped with pure LDPE reached 4.86 and 7.33 for WKO obtained from the intact and crushed walnut kernel, and the lowest p-anisidine values observed intact (2.07) and crushed (3.84) samples of packaged with 5 wt% NP-POSS, respectively. The results have shown that novel nanocomposite food packaging films, including NP-POSS and QA-POSS, for vacuum-packed walnut kernels are sufficient to protect against oxidation.
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