Volume 33, Issue 1 p. 10-25
SPECIAL ISSUE

The Many Faces of Rural Capitalism

Christopher Clark

Christopher Clark

Christopher Clark is Professor of History at the University of Connecticut. His publications on rural and labor history include The Roots of Rural Capitalism: Western Massachusetts, 1780–1860 (1990); Social Change in America: From Revolution through the Civil War (2006); and, with Nancy Hewitt, volume 1 of Who Built America? Working People and the Nation's History (2000; 2008). He is writing a book on freehold land and American farming from the 1750s to the 1950s.Search for more papers by this author
First published: 26 February 2020
Citations: 1

Abstract

The territorial growth and capitalist development of the United States that began in the late eighteenth century entailed -- among other things -- a massive expansion of agriculture that continued until the 1920s. Though based on private, freehold property in land there was no single pattern to this agrarian growth or to agriculture's integration into national and global flows of commodities, finance, and labor. Slave and non-slave systems expanded in parallel until 1860, but even the destruction of slavery during the Civil War and the subsequent emergence of industrial and finance capitalism did not impose uniformity on American agriculture or undermine independent, household-based farming.

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