COP26, Climate Change and the Agri-Food Sector – The EuroChoices Evidence

20 July 2021
2 August 2021
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In 2015, the UN Conference of the Parties (COP25) met in Paris to discuss the current state of climate change, the measures being taken globally to reduce Greenhouse Gas emissions, and agreed efforts to limit global temperatures to 1.5 per cent above pre-industrial levels. In advance of COP25-Paris, we published two Special Issues of EuroChoices on Climate Change and Agriculture, one with a focus on mitigation, and another with a focus on adaptation.


Ahead of COP26, which will be held in Glasgow November 2021, EuroChoices has collated articles on the topic of climate change and agriculture, including articles from these Special Issues. As well as this Virtual Issue, Issue 20(2) of EuroChoices contains a special selection of eight articles on the topic.


Read the full Editorial from Chief Editor John Davis below.

Articles

Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado
L'atténuation des gaz à effet de serre grâce à l'intensification durable de la production animale dans le Cerrado brésilien
Minderung von Treibhausgasen durch nachhaltige Intensivierung der Tierhaltung im brasilianischen Cerrado

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Brazilian greenhouse gas emissions (GHG) are projected to reach 3.2 gigatonnes (CO2 eq.) by 2020. The government has made a voluntary commitment to reduce this figure by 40 per cent. A reduction in deforestation and livestock mitigation measures are key components of this commitment. Focusing on the Cerrado core (central Brazilian Savannah), we analyse abatement potential and cost-effectiveness of GHG mitigation measures applicable to livestock production. We focus on the role of intensification measures, particularly pasture restoration and animal performance to meet the objectives of increasing beef production to meet higher demand, while simultaneously reducing emissions.

Climate Change, Water and Agriculture: Challenges and Adaptation Strategies
Changement climatique, eau et agriculture : défis et stratégies d'adaptation
Klimawandel, Wasser und Landwirtschaft: Herausforderungen und Anpassungsstrategien

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Climate change is expected to have numerous and complex impacts on water resources, with consequences for agricultural production through changes in crop water requirements; the availability and quality of water; and increases in the frequency and severity of extreme weather events such as droughts and floods. Although there is substantial uncertainty about the magnitude of impacts, especially at the local level, this does not call for inaction.

Better Drip than Flood: Reaping the Benefits of Efficient Irrigation
Mieux vaut du goutte à goutte que des inondations : profiter des avantages d'une irrigation efficace
Berieseln statt überfluten: Der Nutzen effizienter Bewässerung

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By 2050, the global demand for land and water for agricultural use is projected to increase. Climate change is likely to affect agricultural production through increased temperatures as well as through altered precipitation patterns, which are likely to increase water deficiency in many regions. Measures seeking to increase water efficiency and resilience of the agricultural sector to climate change will therefore be critical. The benefits of more efficient irrigation systems are especially apparent in regions already suffering from water shortages, such as the Mediterranean Basin, or those that are likely to suffer in the future, such as the Southern Cone of South America.

The Carbon Footprint of Academic Conferences: Evidence from the 14th EAAE Congress in Slovenia
L'empreinte carbone des conférences universitaires : le cas du 14ème congrès de l'AEEA en Slovénie
Der CO2-Fußabdruck wissenschaftlicher Veranstaltungen: Die Belege vom 14. Kongress der EAAE in Slowenien

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Agricultural economists recognise that climate change is one of the key challenges of our time. Yet, the carbon footprint of research activities has received little attention to date. Air travel from and to academic conferences is a major contributor to the carbon footprint of researchers. This article calculates the carbon emissions due to air travel of the 14th Congress of the European Association of Agricultural Economists (EAAE) in Ljubljana, Slovenia in 2014 and proposes strategies to reduce them. Total CO2 emissions are estimated at around 300 tonnes or 0.5 tonne per participant. There are, however, large differences between participants, with 10 per cent of the participants accounting for 50 per cent of the emissions. Strategies to reduce the carbon footprint of the Congress are considered. Reducing the number of participants from non-European countries that attend the conference could significantly reduce emissions.

Good Governance in the Bioeconomy
Bonne gouvernance dans la bioéconomie
Good Governance in der Bioökonomie

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In response to growing societal and environmental challenges, the concept of the bioeconomy has emerged in Europe, shifting society away from fossil fuels to utilising renewable biological resources to meet food, feed, fuel and material needs. The bioeconomy poses unique questions for governing stakeholders, with a need to simultaneously consider issues of food, fuel and resource security, competition for biomass supply, environmental degradation, climate change, economic growth and rural development. It thus represents one of the most politically complex areas facing agri-food and rural resource sectors internationally. Further development of the bioeconomy and its impact on society will depend on how it is governed.

Brazilian Agriculture: Balancing Growth with the Need for Equality and Sustainability
L'agriculture brésilienne : mettre en balance la croissance avec la nécessité d'améliorer l’égalité et la durabilité
Landwirtschaft in Brasilien: Wachstum, Gerechtigkeit und Nachhaltigkeit in Einklang bringen

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Brazil's agricultural sector has grown rapidly over the past 20 years, but two reservations have been frequently expressed with respect to the country's development model. The first is that the benefits of agricultural growth have accrued principally to a narrow group of large-scale commercial farmers, while smaller-scale traditional farmers, and the rural economy more generally, have languished. A second concern relates to the environmental footprint of agricultural development, and in particular agriculture's contribution to the loss of rainforest. This article suggests that future growth can be reconciled with rapid poverty reduction and improved environmental sustainability.

European Landscapes in Transition: Implications for Policy Integration and Landscape Governance
Paysages européens en transition : implications pour l'intégration des politiques et la gouvernance des paysages
Europäische Landschaften im Wandel: Implikationen für eine integrierte Politik und das Landschaftsmanagement

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European rural landscapes are in transition due to macro changes in climate, agriculture and public policy, combined with various forms of urbanisation. These changes are affecting the resource basis of agriculture, the socio-cultural identity of rural communities, and are challenging the policy regimes affecting European landscapes.

Environment and Climate in the Common Agricultural Policy
Environnement et climat dans la Politique Agricole Commune
Umwelt und Klima in der Gemeinsamen Agrarpolitik

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In the 2014–20 CAP, environment is targeted through a combination of measures in both Pillar 1, through cross-compliance and green payments, and Pillar 2, mainly through voluntary measures with compensation for cost incurred and income forgone. The European Commission's legislative proposals for the CAP after 2020 would suppress green payments but their objectives would be retained as part of new conditionality requirements. A new environmental instrument would be introduced in Pillar 1, the ‘eco-scheme’, and the CAP would be implemented through national strategic plans offering Member States large room for manoeuvre in application of the principle of subsidiarity.

Productivity improvements and reducing GHG emission intensity in agriculture go together – up to a point
L'amélioration de la productivité et la réduction de l'intensité des émissions de gaz à effet de serre dans l'agriculture vont de pair - jusqu’à un certain point
Produktivitätssteigerungen und die Reduzierung der Treibhausgasemissionen sind vereinbar – bis zu einem gewissen Grad

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To reach the goal of keeping global temperature rise below 2°C this century while maintaining economic growth, countries will need to reduce the emissions of greenhouse gases (GHG) per unit of output (emission intensity) in all sectors of the economy. For the agricultural sector, however, lowering emissions has to be accompanied by output expansion to meet increasing food demand from a growing and wealthier global population.