Editors-in-Chief : Jens Léon and Frank Ordon
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Plant Breeding is an international agronomy journal devoted to the advancement of plant breeding. Our papers span plant genetics, plant physiology, plant pathology, and plant development.
Our wide scope covers all aspects of crop plants and crop improvement of interest to both industry and academia. We provide readers with cutting-edge information on the use of molecular techniques and genomics that improve gains from selection.
Special Issues in Plant Breeding
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The Transfer Network
The journal works closely with Plant-Environment Interactions, an Open Access journal, to enable rapid publication of good quality research that is unable to be accepted for publication by our journal. Authors will be offered the option of having the paper, along with any related peer reviews, automatically transferred for consideration. |
Articles
Effect of full-sib and S2-selection on a sweet corn population (Zea mays convar. saccharata)
-  26 April 2024
A novel four-gene-based inheritance model explains gradations of nakedness in cotton (Gossypium hirsutum L.)
-  22 April 2024
Finger millet (Eleusine coracana) improvement: Challenges and prospects—A review
-  21 April 2024
Flavour improvement in early generations of fresh market tomatoes (Solanum lycopersicum): I. Identification of QTL for sensory attributes, physicochemical measurements and volatile compounds
-  4 April 2024
Applying unoccupied aerial systems to assess genetic gain from mass selection for tembotrione tolerance in sorghum (Sorghum bicolor)
-  27 March 2024
The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.
Cowpea (Vigna unguiculata): Genetics, genomics and breeding
-  415-424
-  9 May 2018
Drought stress adaptation: metabolic adjustment and regulation of gene expression
-  21-32
-  12 October 2012
Breeding for Fusarium head blight resistance in wheat—Progress and challenges
-  429-454
-  12 December 2019
Strategies for increasing the yield potential of cereals: case of rice as an example
-  433-436
-  26 August 2013