• Issue
    Volume 34, Issue 5
    261-318
    May 2021

ISSUE INFORMATION

Free Access

Issue Information

  • Pages: 261-262
  • First Published: 11 April 2021

RESEARCH ARTICLES

Improving the strength of recycled liner for corrugated packaging by adding virgin fibres: Effect of refrigerated storage on paper properties

  • Pages: 263-272
  • First Published: 27 January 2021
Description unavailable

The effect of adding virgin fibres (pine and eucalyptus) to a recycled pulp used to manufacture liner paper for corrugated board was studied. The paper strength improved with the proportion of virgin fibres added. Pine fibres yielded higher increments than eucalyptus fibres in tensile and burst indices, whereas both fibres similarly improved compression strength. After exposure at refrigerated storage (6°C and 90% RH), paper strength properties decreased considerably, in particular compression strength, which showed a loss of about 70%.

Characterization of low-acceleration, long-duration horizontal events using a spring suspension straight delivery box truck

  • Pages: 273-282
  • First Published: 04 January 2021
Description unavailable

This study examined low acceleration, long-duration horizontal events occurring during over-the-road truck transport. From these events, composite test profiles were developed based on field-measured levels which can be used to evaluate unit load stability for this distribution channel.

Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil

  • Pages: 283-295
  • First Published: 03 February 2021
Description unavailable

The submicron coating of Ca-alginate films with linseed or sunflower oil created superior properties in comparison with micro-coating. Continuous and noncontinuous layers of oils were formed in submicron- and micro-coated films, respectively. Reduced water vapour permeability (WVP), wettability and water vapour absorption was obtained for submicron-coated films, while the micro-coating of alginate films did not improve water barrier properties.

Quantitative determination of the oleophobicity of food packaging paper using headspace gas chromatographic technique

  • Pages: 297-302
  • First Published: 19 February 2021
Description unavailable

A small droplet of toluene-doped oil is added onto a sample surface. After a short while, the sample is turned vertically (to remove the oil) and then placed in a headspace vial. The amount of toluene in the residual oil on the sample is tested using headspace gas chromatography at a full-evaporation condition, from which the oleophobicity of the sample surface can be determined.

Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powder

  • Pages: 303-318
  • First Published: 22 February 2021
Description unavailable

The effect of a typical reference and some alternative packaging materials on the shelf life of two shelf-stable products, cookies and milk powder, was evaluated. Cookies were packaged in PP film, acryl-coated PVdC/PP film and metallized PP film. Moisture content and texture evolution in the different materials were evaluated. Milk powder was packaged in unsealed PE bags, sealed PE bags, two multilayer bags and an aluminium laminate bag. Moisture content, lipid oxidation and colour were monitored.